SASSY SHRIMP STIR-FRY

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4
SASSY SHRIMP STIR-FRY
Owner/Copyright: 2003 PIL
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Servings: 4 servings

Prep Time: 5

Cook Time: 6
INGREDIENTS:

1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

2 tbsp. vegetable oil

1 tsp. minced garlic

1/2 tsp. ground ginger

1 1/4 lbs. large shrimp, shelled and deveined

1 cup chopped green, red or yellow bell pepper

1/2 cup chopped red onion

DIRECTIONS:

HEAT Frank's RedHot Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.

ADD shrimp, bell peppers and onion.

STIR-FRY about 3 min. until shrimp turn pink and coat with sauce.

SERVE over rice, if desired.

TIPS:

Nutritional Analysis Per Serving: 226 Calories, 9 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 276 mg Cholesterol, 30 g Protein, 5 g Carbohydrates, 1 g Dietary Fiber, 1058 mg Sodium.

Reviews

Reviewed on 02/25/2012
Absolutely delish! Well worth the try.

Brock W.