© The French’s Food Company LLC
Sassy Chicken & Veggie Stir-Fry Sassy Chicken & Veggie Stir-Fry Makes: 6.00 servings 1 1/2 lbs. boneless, skinless chicken breasts 4 tsp. vegetable oil 4 cut-up cups vegetables 1 Tbsp. grated peeled ginger root 1/3 cup FRANK'S RedHot Sweet Chili® Sauce Tip: Purchase cut-up vegetables from the produce section of your local supermarket or use one 16 oz. bag frozen stir-fry vegetables, thawed. Variation: Substitute 1 1/2 lbs. shrimp, boneless pork or flank steak for the chicken.
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Sassy Chicken & Veggie Stir-Fry

Makes: 6 servings
Prep Time: 5 min
Cook Time: 20 min
User Rating:

Ingredients

  • 1 1/2 lbs. boneless, skinless chicken breastscut into strips
  • 4 tsp. vegetable oil
  • 4 cups cut-up vegetablessuch as snow peas and bell pepper strips
  • 1 Tbsp. grated peeled ginger root
  • 1/3 cup FRANK'S RedHot Sweet Chili® Sauce

Directions

Heat 3 tsp. oil in large nonstick skillet or wok over high heat. Stir-fry chicken in batches until well browned, about 6 min. Transfer to plate.

Add remaining 1 tsp. oil to skillet. Stir-fry vegetables and ginger 3 min. until vegetables are crisp-tender. Return chicken to skillet.

Stir in Sweet Chili Sauce. Cook until sauce thickens slightly and mixture is well coated. Serve over cooked rice, if desired.

- Tips

Tip: Purchase cut-up vegetables from the produce section of your local supermarket or use one 16 oz. bag frozen stir-fry vegetables, thawed. Variation: Substitute 1 1/2 lbs. shrimp, boneless pork or flank steak for the chicken.

Buffalo Chicken Dip View Recipe Here
Sweet Chili Cream Cheese Dip View Recipe Here
Buffalo Chicken Wings View Recipe Here
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Sassy Chicken & Veggie Stir-Fry

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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