© The French’s Food Company LLC
Santa Fe Tomato Chowder Santa Fe Tomato Chowder Makes: 4.00 servings 1 Tbsp. butter 2 tsp. minced garlic 4 ripe tomatoes, chopped 1 (15 ounce) can tomato sauce 1 cup frozen corn kernels 1/4 chopped cup fresh cilantro 1 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1/2 tsp. chili powder 1 ripe avocado, peeled and chopped 1 cup shredded Monterey Jack cheese 1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar French Fried Onions or FRENCH'S® French Fried Onions Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
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Santa Fe Tomato Chowder

Makes: 4 servings
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

  • 1 Tbsp. butter [ margarine]
  • 2 tsp. minced garlic
  • 4 ripe tomatoes, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 cup frozen corn kernels
  • 1/4 cup chopped fresh cilantro(optional)
  • 1 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/2 tsp. chili powder
  • 1 ripe avocado, peeled and chopped
  • 1 cup shredded Monterey Jack cheese
  • 1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar French Fried Onions or FRENCH'S® French Fried Onions

Directions

Melt butter in large saucepan; sauté garlic for 1 minute. Add tomatoes and cook 5 minutes. Stir in 1 cup water, tomato sauce, corn, cilantro, Frank's RedHot Sauce and chili powder.

Bring to a boil. Reduce heat; simmer 10 minutes. Spoon soup into bowls, sprinkle with avocado, cheese and French Fried Onions.

- Tips

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

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Santa Fe Tomato Chowder

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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