© The French’s Food Company LLC
Santa Fe Chili Steak Fajitas The sassy flavors of barbecue sauce and Chile 'n Lime Hot Sauce make these fajitas sing Ole! Santa Fe Chili Steak Fajitas Makes: 4.00 servings 3/4 cup barbecue sauce 1/2 cup FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce 1/2 cup minced cilantro 1/3 cup sour cream 1 1/2 lbs. flank steak 2 large bell peppers 1 large onion, cut into thick slices 8 (8 inch) flour tortillas
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Santa Fe Chili Steak Fajitas

The sassy flavors of barbecue sauce and Chile 'n Lime Hot Sauce make these fajitas sing Ole!

Makes: 4 servings
Prep Time: 10 min
Cook Time: 15 min
User Rating:

Ingredients

  • 3/4 cup barbecue sauce
  • 1/2 cup FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce
  • 1/2 cup minced cilantro
  • 1/3 cup sour cream
  • 1 1/2 lbs. flank steak
  • 2 large bell pepperscut into thick strips
  • 1 large onion, cut into thick slices
  • 8 (8 inch) flour tortillas [ corn tortillas]

Directions

COMBINE barbecue sauce, Chile 'n Lime Hot Sauce and cilantro. Mix 1/3 cup sauce mixture with sour cream; reserve.

POUR remaining sauce mixture over steak in resealable plastic food storage bag. Seal bag and refrigerate 1 hour to marinate.

GRILL steak 15 minutes for medium-rare. Grill vegetables until charred. Slice steak and chop vegetables. Serve in tortillas with reserved sauce.

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Santa Fe Chili Steak Fajitas

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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