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© The French’s Food Company LLC
Salsa Fresca To make this dip even easier, substitute 2 cups coarsely chopped cherry tomatoes. Add diced green bell pepper for a colorful festive touch. Salsa Fresca 0 Makes: 2 cups salsa 3 large ripe tomatoes, seeded and finely chopped 2 Tbsp. Frank's RedHot® Chile 'n Lime™ Hot Sauce or Frank's RedHot® Cayenne Pepper Sauce 2 Tbsp. minced green onion 2 Tbsp. minced cilantro leaves 1 clove Garlic, minced 1 tortilla chips
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Salsa Fresca

To make this dip even easier, substitute 2 cups coarsely chopped cherry tomatoes. Add diced green bell pepper for a colorful festive touch.

Makes: 2 cups salsa
Prep Time: 10 min
User Rating:

Ingredients

  • 3 large ripe tomatoes, seeded and finely chopped
  • 2 Tbsp. Frank's RedHot® Chile 'n Lime™ Hot Sauce or Frank's RedHot® Cayenne Pepper Sauce
  • 2 Tbsp. minced green onion
  • 2 Tbsp. minced cilantro leaves
  • 1 clove Garlic, minced
  • 1 tortilla chips

Directions

Combine all ingredients in medium bowl. Cover; refrigerate 30 minutes. Serve with tortilla chips.

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Salsa Fresca

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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