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RedHot Hummus Got 10 minutes? You’ve got a fresh, spicy hummus dip coming right up! Toss chickpeas in the food processor and blend with tahini, zesty Frank’s RedHot® Original Seasoning Blend and fresh lemon juice. That’s it. Serve with warm pita wedges or chips. RedHot Hummus Makes: 10 servings 1 (15 1/2 ounces) can chickpeas 2 Tbsp. tahini 1 Tbsp. fresh lemon juice 2 Tbsp. FRANK'S RedHot® Original Seasoning Blend
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RedHot Hummus

Got 10 minutes? You’ve got a fresh, spicy hummus dip coming right up! Toss chickpeas in the food processor and blend with tahini, zesty Frank’s RedHot® Original Seasoning Blend and fresh lemon juice. That’s it. Serve with warm pita wedges or chips.

Makes: 10 servings
Prep Time: 10 min
User Rating:

Ingredients

Directions

DRAIN chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, tahini, lemon juice, and Seasoning Blend in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid; process until smooth.

TO SERVE, drizzle hummus with Frank’s RedHot® Sauce, if desired. Serve with warm pita wedges or pita chips.

Test Kitchen Tip: Hummus can be stored in airtight container in refrigerator up to 2 days. Makes 10 (2-tablespoon) Servings.

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RedHot Hummus

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
Energy 54.00 ?? %
Protein 2.00g ?? %
Fat 2.00g ?? %
Carbohydrate 7.00g ?? %
Sodium 260.00mg ?? %
Dietary Fiber 2.00g ?? %
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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