© The French’s Food Company LLC
REDHOT GRILLED CHICKEN & RIBS REDHOT GRILLED CHICKEN & RIBS Makes: 8.00 servings 1 cup barbecue sauce 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce 2 rack baby back pork spareribs 1 1/2 lbs. boneless, skinless chicken breast halves
24 200

REDHOT GRILLED CHICKEN & RIBS

Makes: 8 servings
Prep Time: 5 min
Cook Time: 150 min
User Rating:

Ingredients

  • 1 cup barbecue sauce
  • 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 2 rack baby back pork spareribs(about 4 lbs.)
  • 1 1/2 lbs. boneless, skinless chicken breast halves

Directions

COMBINE barbecue sauce and FRANK'S® REDHOT® Original Cayenne Pepper Sauce.

To cook ribs: Preheat oven to 300°F. Place ribs in baking pan, cover and bake for 2 hours or until very tender. Transfer ribs to grill. Grill ribs 15 minutes, brushing frequently with barbecue sauce mixture.

Grill chicken 15 minutes or until no longer pink in center, brushing frequently with barbecue sauce mixture. Serve ribs and chicken with FRANK'S® REDHOT® Original Cayenne Pepper Sauce.

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REDHOT GRILLED CHICKEN & RIBS

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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