RED HOT 'RITA

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RED HOT 'RITA
Owner/Copyright: RBI 2005
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Servings: 1 serving (2/3 cup)

Prep Time: 5

Cook Time: 0
INGREDIENTS:

2 lime wedges

Superfine or bar sugar

1 1/2 oz. (3 tbsp.) tequila

1 oz. ( 2 tbsp.) triple sec

1 oz. (2 tbsp.) freshly squeezed lime juice

1 1/2 tsp. superfine or bar sugar

1/2 tsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce

DIRECTIONS:

RUB the rim of a margarita glass with a lime wedge. Place some superfine sugar in a small shallow plate. Dip the glass rim in the sugar to coat the edge.

FILL a cocktail shaker half-full with cracked ice. Add tequila, triple sec, lime juice, sugar and Frank's RedHot Sauce.

SHAKE well and strain into glass; garnish with a lime wedge.

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