REBEL CHEF THAI LETTUCE WRAPS
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Recipe courtesy of Antoine Sicotte; The Rebel Chef
Poach sliced pork in chicken broth until cooked through, about 5 minutes. Set aside.
Cook rice vermicelli according to package directions. Set aside.
To make peanut sauce, combine peanut butter, rice vinegar, fish sauce, water, honey, and FRANK'S RedHot Sweet Chili® Sauce, and mix until smooth. Set aside.
To assemble wraps, take a piece of lettuce and top with a bit of rice vermicelli, a slice of pork, a bit of sauce, and a Thai basil leaf. Roll up to make a wrap, repeat with remaining ingredients, and enjoy.