Rebel Chef Spicy Chicken
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Recipe courtesy of Antoine Sicotte; The Rebel Chef
PREHEAT oven to 400°F (200°C). In a large bowl, combine chicken pieces with garlic salt, poultry seasoning, and paprika. Transfer to a baking sheet and cook for 45 minutes, flipping chicken after 30 minutes.
REMOVE chicken wings and cook drumsticks for 15 minutes longer.
PREHEAT barbecue to 400°F (200°C). In a small bowl, combine both FRANK'S® REDHOT® sauces, olive oil and garlic. Brush chicken with this sauce and cook on the barbecue for 20 minutes, flipping halfway through cooking.
Tip: For a lower-fat version, cook chicken on a grilling rack placed on a baking sheet in first step when cooking.