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Rebel Chef Salsa with Ham & Cheese Quesadilla Recipe courtesy of Antoine Sicotte; The Rebel Chef Rebel Chef Salsa with Ham & Cheese Quesadilla Makes: 1.00 2 large tomatoes, diced 1 cucumber 1/2 cup fresh cilantro 1 clove garlic 1 shallot 1 Tbsp. Honey 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 salt and pepper to taste LOADED HAM AND CHEESE QUESADILLAS: heat 1 tbsp. olive oil in a pan. Place a tortilla in the pan and top with 1/2 cup grated cheddar cheese, two slices ham and some avocado slices. Spread a layer of red kidney bean puree on another tortilla and place, bean side down, over the tortilla in the pan. Lift quesadilla, add a bit more oil to the pan, and then flip. Cook until cheese is completely melted. Serve with a squeeze of lime, Rebel Cook Salsa and sour cream on the side for dipping.
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Rebel Chef Salsa with Ham & Cheese Quesadilla

Recipe courtesy of Antoine Sicotte; The Rebel Chef

Makes: 1
Prep Time: 10 min
User Rating:

Ingredients

  • 2 large tomatoes, diced
  • 1 cucumberdiced
  • 1/2 cup fresh cilantro
  • 1 clove garlic
  • 1 shallot
  • 1 Tbsp. Honey
  • 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 salt and pepper to taste

Directions

To prepare salsa, combine and finely chop all ingredients in a food processor, but don't reduce to a puree. Serve with Loaded ham and Cheese quesadillas.

- Tips

LOADED HAM AND CHEESE QUESADILLAS: heat 1 tbsp. olive oil in a pan. Place a tortilla in the pan and top with 1/2 cup grated cheddar cheese, two slices ham and some avocado slices. Spread a layer of red kidney bean puree on another tortilla and place, bean side down, over the tortilla in the pan. Lift quesadilla, add a bit more oil to the pan, and then flip. Cook until cheese is completely melted. Serve with a squeeze of lime, Rebel Cook Salsa and sour cream on the side for dipping.

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Rebel Chef Salsa with Ham & Cheese Quesadilla

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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