Rebel Chef Salsa with Ham & Cheese Quesadilla
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Recipe courtesy of Antoine Sicotte; The Rebel Chef
To prepare salsa, combine and finely chop all ingredients in a food processor, but don't reduce to a puree. Serve with Loaded ham and Cheese quesadillas.
LOADED HAM AND CHEESE QUESADILLAS: heat 1 tbsp. olive oil in a pan. Place a tortilla in the pan and top with 1/2 cup grated cheddar cheese, two slices ham and some avocado slices. Spread a layer of red kidney bean puree on another tortilla and place, bean side down, over the tortilla in the pan. Lift quesadilla, add a bit more oil to the pan, and then flip. Cook until cheese is completely melted. Serve with a squeeze of lime, Rebel Cook Salsa and sour cream on the side for dipping.