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Rebel Chef Ribs with Sweet Chili Beer BBQ Sauce Recipe courtesy of Antoine Sicotte; The Rebel Chef Rebel Chef Ribs with Sweet Chili Beer BBQ Sauce Makes: 4.00 servings 2 full racks pork spareribs 8 cups Water 4 cloves garlic 1 onion, peeled and quartered 1 branch fresh thyme 1 bay leaf 4 cups marinade - see recipe below 2 1/2 cups sweet chili beer BBQ sauce MARINADE: Combine 1/4 cup each brown sugar, white vinegar, FRENCH'S® Worcestershire Sauce, 2 tsp. salt, 2 tsp. dry mustard, 1 cup of water, 1/2 cup pale ale, 1 cup molasses, and 1/2 cup maple syrup. BBQ SAUCE: In a pot, combine 2 tbsp. each brown sugar, white vinegar, lemon juice, and FRENCH'S® Worcestershire Sauce, 1 tsp. salt, 1 tsp. dry mustard, 3/4 cup pale ale, 1/2 cup molasses, 1/2 cup FRANK'S® RedHot® Sweet Chili Sauce, and 1/4 cup maple syrup. Let sauce thicken on the stove top over medium-high heat.
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Rebel Chef Ribs with Sweet Chili Beer BBQ Sauce

Recipe courtesy of Antoine Sicotte; The Rebel Chef

Makes: 4 servings
Prep Time: 30 min
Cook Time: 1h 30 min
User Rating:

Ingredients

  • 2 full racks pork spareribs
  • 8 cups Water
  • 4 cloves garlic
  • 1 onion, peeled and quartered
  • 1 branch fresh thyme
  • 1 bay leaf
  • 4 cups marinade - see recipe below
  • 2 1/2 cups sweet chili beer BBQ saucesee recipe below

Directions

CUT racks of ribs in half and place in a pot. Pour in water and add garlic, onion, thyme, and bay leaf. Bring to a boil and let simmer for about 1 hour, making sure the ribs are completely immersed in water. Let cool slightly when done.

ONCE ribs are cooler, transfer to a sealable plastic bag and pour in marinade. Squeeze as much air as possible out of the plastic bag before closing. Let ribs marinate in the refrigerator for 4 to 24 hours.

NEXT, brush ribs with 2 cups BBQ sauce and then grill indirectly over high heat. When sauce is caramelized, brush with the rest of the sauce and serve.

- Tips

MARINADE: Combine 1/4 cup each brown sugar, white vinegar, FRENCH'S® Worcestershire Sauce, 2 tsp. salt, 2 tsp. dry mustard, 1 cup of water, 1/2 cup pale ale, 1 cup molasses, and 1/2 cup maple syrup. BBQ SAUCE: In a pot, combine 2 tbsp. each brown sugar, white vinegar, lemon juice, and FRENCH'S® Worcestershire Sauce, 1 tsp. salt, 1 tsp. dry mustard, 3/4 cup pale ale, 1/2 cup molasses, 1/2 cup FRANK'S® RedHot® Sweet Chili Sauce, and 1/4 cup maple syrup. Let sauce thicken on the stove top over medium-high heat.

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Rebel Chef Ribs with Sweet Chili Beer BBQ Sauce

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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