REBEL CHEF FUNKY CHORIZO
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Recipe courtesy of Antoine Sicotte; The Rebel Chef
In a pan, heat the oil from the olives and add garlic, cubed bread, and FRANK'S® REDHOT® Original Cayenne Pepper Sauce. Cook until bread is golden brown.
Add sliced chorizo and olives and saute for about 2 minutes.
Sprinkle with parsley and paprika and serve as an appetizer.