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REBEL CHEF FUNKY CHORIZO Recipe courtesy of Antoine Sicotte; The Rebel Chef REBEL CHEF FUNKY CHORIZO Makes: 1.00 1/3 lb. whole green olives in oil 3 cloves garlic, roughly chopped 4 2-day-old thick slices bread 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1/2 lb. chorizo sausage 2 tsp. Parsley, chopped 1 paprika to tase Sprinkle with parsley and paprika and serve as an appetizer.
24 200

REBEL CHEF FUNKY CHORIZO

Recipe courtesy of Antoine Sicotte; The Rebel Chef

Makes: 1
Prep Time: 10 min
Cook Time: 5 min
User Rating:

Ingredients

  • 1/3 lb. whole green olives in oil
  • 3 cloves garlic, roughly chopped
  • 4 thick slices 2-day-old breadcubed
  • 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/2 lb. chorizo sausagecut into 1/2-inch slices
  • 2 tsp. Parsley, chopped
  • 1 paprika to tase

Directions

In a pan, heat the oil from the olives and add garlic, cubed bread, and FRANK'S® REDHOT® Original Cayenne Pepper Sauce. Cook until bread is golden brown.

Add sliced chorizo and olives and saute for about 2 minutes.

- Tips

Sprinkle with parsley and paprika and serve as an appetizer.

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REBEL CHEF FUNKY CHORIZO

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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