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REBEL CHEF FRIED ONIONS WITH SPICY SOUR CREAM DIPPING SAUCE Recipe courtesy of Antoine Sicotte; The Rebel Chef REBEL CHEF FRIED ONIONS WITH SPICY SOUR CREAM DIPPING SAUCE Makes: 1.00 cup sauce 1/2 cup sour cream 1/2 cup cream cheese 1 Tbsp. chives 1 Tbsp. FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce Fried Onions: In a large bowl, dissolve 1 packet active dry yeast in 1/3 cup warm water and let sit for 5 minutes. Add 2 large beaten eggs, 2/3 cup all-purpose flour, 1 tsp. kosher salt, freshly ground pepper, and 1 tbsp. turmeric, and mix well. Let sit at room temperature for 1 hour. Separate onion into petals. Dip in batter and then fry in oil heated to 350°F, until petals are golden brown.
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REBEL CHEF FRIED ONIONS WITH SPICY SOUR CREAM DIPPING SAUCE

Recipe courtesy of Antoine Sicotte; The Rebel Chef

Makes: 1 cup sauce
Prep Time: 5 min
User Rating:

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup cream cheesesoftened
  • 1 Tbsp. chiveschopped
  • 1 Tbsp. FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce

Directions

In a bowl, combine all ingredients. Serve as a dipping sauce for fried onions(see below for recipe) or your favorite fried veggie.

- Tips

Fried Onions: In a large bowl, dissolve 1 packet active dry yeast in 1/3 cup warm water and let sit for 5 minutes. Add 2 large beaten eggs, 2/3 cup all-purpose flour, 1 tsp. kosher salt, freshly ground pepper, and 1 tbsp. turmeric, and mix well. Let sit at room temperature for 1 hour. Separate onion into petals. Dip in batter and then fry in oil heated to 350°F, until petals are golden brown.

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REBEL CHEF FRIED ONIONS WITH SPICY SOUR CREAM DIPPING SAUCE

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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