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Rebel Chef Deluxe Burgers Recipe courtesy of Antoine Sicotte; The Rebel Chef Rebel Chef Deluxe Burgers Makes: 4.00 burger 1 lb. ground beef 1 small onion, chopped 1 clove garlic, crushed 1 salt and pepper to taste 3 ounces pancetta or bacon slices 2 ounces cream cheese 2 ounces goat cheese 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 large onion, sliced 8 ounces mushrooms, sliced 1 Tbsp. Olive oil 1 avocado 1 tomato 4 English muffins 1 FRENCH'S® Dijon Mustard
24 200

Rebel Chef Deluxe Burgers

Recipe courtesy of Antoine Sicotte; The Rebel Chef

Makes: 4 burger
Prep Time: 15 min
Cook Time: 15 min
User Rating:

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 clove garlic, crushed
  • 1 salt and pepper to taste
  • 3 ounces pancetta or bacon slices
  • 2 ounces cream cheese
  • 2 ounces goat cheese
  • 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 large onion, sliced
  • 8 ounces mushrooms, sliced
  • 1 Tbsp. Olive oil
  • 1 avocadosliced
  • 1 tomatosliced
  • 4 English muffinsor any bun of your choice
  • 1 FRENCH'S® Dijon Mustard

Directions

Combine ground meat, chopped onion, and garlic in a bowl. Season with salt and pepper. Shape into 4 patties and set aside.

Cook pancetta or bacon in a pan or in the microwave until crispy. Set aside.

In a small bowl, combine cream cheese, goat cheese, and FRANK'S® REDHOT® Original Cayenne Pepper Sauce.

In a pan, over medium heat, saute sliced onion until lightly golden. Add sliced mushrooms and cook until golden brown. Season with salt and pepper and set aside.

In the same pan, cook the burger patties in olive oil.

To assemble burgers, toast muffins and spread bottom haves with FRENCH'S® Dijon Mustard. Top each bottom bun with bacon, a patty, a few tomato slices, a few avocado slices, and 1 tbsp. mushroom and onion mixture. Spread the top half of the muffin with cheese mixture. Close and enjoy.

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Rebel Chef Deluxe Burgers

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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