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REBEL CHEF ASIAN-STYLE CHICKEN Recipe courtesy of Antoine Sicotte; The Rebel Chef REBEL CHEF ASIAN-STYLE CHICKEN Makes: 4.00 servings 1/2 cup sushi and sashimi soy sauce 1/4 cup Honey 5 cloves garlic, crushed 1/3 cup FRANK'S RedHot Sweet Chili® Sauce 8 boneless, skinless chicken thighs
24 200

REBEL CHEF ASIAN-STYLE CHICKEN

Recipe courtesy of Antoine Sicotte; The Rebel Chef

Makes: 4 servings
Prep Time: 5 min
Cook Time: 15 min
User Rating:

Ingredients

  • 1/2 cup sushi and sashimi soy sauce
  • 1/4 cup Honey
  • 5 cloves garlic, crushed
  • 1/3 cup FRANK'S RedHot Sweet Chili® Sauce
  • 8 boneless, skinless chicken thighs

Directions

Combine first 4 ingredients. Place chicken in a large plastic storage bag and cover with marinade. Marinate in the refrigerator from 4 to 24 hours.

Preheat barbecue to 400°F (200°C) and place chicken on grill. Cook over high heat for about 5 minutes, with the lid open halfway. Watch chicken closely to make sure it doesn't burn. Flip chicken, brush with more marinade, and cook for a few minutes longer. Serve.

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REBEL CHEF ASIAN-STYLE CHICKEN

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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