REBEL CHEF ASIAN-STYLE CHICKEN

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REBEL CHEF ASIAN-STYLE CHICKEN
Owner/Copyright: Reckitt Benckiser
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Recipe courtesy of Antoine Sicotte, The Rebel Chef

Servings: 4 servings

Prep Time: 5

Cook Time: 15
INGREDIENTS:

1/2 cup sushi and sashimi soy sauce

1/4 cup honey

5 cloves garlic, crushed

1/3 cup FRANK'S® RedHot® Sweet Chili Sauce

8 boneless, skinless chicken thighs

DIRECTIONS:

Combine first 4 ingredients. Place chicken in a large plastic storage bag and cover with marinade. Marinate in the refrigerator from 4 to 24 hours.

Preheat barbecue to 400°F (200°C) and place chicken on grill. Cook over high heat for about 5 minutes, with the lid open halfway. Watch chicken closely to make sure it doesn't burn. Flip chicken, brush with more marinade, and cook for a few minutes longer. Serve.

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