© The French’s Food Company LLC
Ranchero Onion Burgers Ranchero Onion Burgers Makes: 4.00 servings 1 lb. ground beef 1 cup Salsa Ole 1/2 cup shredded Monterey Jack cheese 1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions 1/2 tsp. garlic powder 1/4 tsp. black pepper 4 hamburger rolls Salsa Ole: Mix 1- 1/2 cups prepared salsa with 2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce.
24 200

Ranchero Onion Burgers

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 lb. ground beef
  • 1 cup Salsa Ole
  • 1/2 cup shredded Monterey Jack cheese
  • 1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 4 hamburger rolls

Directions

MIX beef, 1/2 cup salsa ole, cheese, 2/3 cup French Fried Onions, garlic powder and pepper. Shape into 4 burgers.

GRILL burgers over medium heat about 10 min. until cooked through, turning once.

PLACE burgers on rolls and top with remaining salsa ole and French Fried Onions .

- Tips

Salsa Ole: Mix 1- 1/2 cups prepared salsa with 2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce.

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Ranchero Onion Burgers

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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