RANCHERO ONION BURGERS

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RANCHERO ONION BURGERS
Owner/Copyright: 1996 PIL
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Servings: 4 servings

Prep Time: 10

Cook Time: 10
INGREDIENTS:

1 lb. ground beef

1/2 cup salsa

1/2 cup shredded Monterey Jack cheese

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions

1/2 tsp. garlic powder

1/4 tsp. black pepper

4 hamburger rolls

DIRECTIONS:

MIX beef, salsa, cheese, 2/3 cup French Fried Onions, garlic powder and pepper. Shape into 4 burgers.

GRILL burgers over medium heat about 10 min. until cooked through, turning once.

PLACE burgers on rolls and top with Salsa Ole and remaining French Fried Onions.

TIPS:

Salsa Ole: Mix 1 1/2 cups prepared salsa with 2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce.

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