Servings: 1 serving (1/3 cup)
Prep Time: 5
Cook Time: 0
2 ounces (1/4 cup) SKYY Vodka®
1 to 2 teaspoons dry vermouth
1/2 teaspoon FRANK'S® REDHOT® Cayenne Pepper Sauce
2 pimento-stuffed green olivesDIRECTIONS:
Fill a cocktail shaker half-full with cracked ice. Add vodka, vermouth and Frank's RedHot Sauce.
Shake or stir well and strain into a chilled martini glass. Add olives and serve.