RAGIN' CAJUNTINI

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Servings: 1 serving (1/3 cup)

Prep Time: 5

Cook Time: 0

INGREDIENTS:

2 ounces (1/4 cup) SKYY Vodka®

1 to 2 teaspoons dry vermouth

1/2 teaspoon FRANK'S® REDHOT® Cayenne Pepper Sauce

2 pimento-stuffed green olives

DIRECTIONS:

Fill a cocktail shaker half-full with cracked ice. Add vodka, vermouth and Frank's RedHot Sauce.

Shake or stir well and strain into a chilled martini glass. Add olives and serve.

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