QUICK 'N' EASY TACOS

User Rating

4
QUICK 'N' EASY TACOS
Owner/Copyright: Reckitt Benckiser
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Servings: 4 servings

Prep Time: 5

Cook Time: 10
INGREDIENTS:

1 lb. ground beef

1 cup salsa

1/4 cup any flavor FRANK'S® REDHOT® Cayenne Pepper Sauce

2 tsp. ground chili powder

8 taco shells, heated

Garnish: chopped tomatoes, shredded lettuce, sliced olives, sour cream or shredded cheese

DIRECTIONS:

COOK beef in skillet over medium-high heat 5 min. or until browned, stirring to separate meat; drain.

STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 min., stirring often.

SPOON meat mixture into taco shells. Garnish as desired. Splash on more sauce to taste.

TIPS:

Tip: substitute ground turkey. Nutritional Analysis Per Serving (using turkey): 277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol, 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.

Reviews

Reviewed on 05/22/2011
Simple and delicious. This is a keeper. It's got better flavor than any dried pack of Taco seasoning.

Matthew B.