© The French’s Food Company LLC
Quick & Crunchy Tacos Quick & Crunchy Tacos Makes: 4.00 servings 1 lb. ground beef 1 cup salsa 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 Tbsp. ground chili powder 8 taco shells
24 200

Quick & Crunchy Tacos

Makes: 4 servings
Prep Time: 5 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 lb. ground beef
  • 1 cup salsa
  • 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
  • 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 Tbsp. ground chili powder
  • 8 taco shellsheated

Directions

Cook beef in skillet over medium-high heat 5 min. until browned, stirring to separate meat; drain.

Stir in salsa, 1 cup French Fried Onions, Frank's RedHot Sauce and chili powder. Simmer 5 min. until flavors are blended.

Spoon meat mixture into taco shells. Top with remaining French Fried Onions. Garnish as desired.

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Quick & Crunchy Tacos

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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