QUICK & CRUNCHY TACOS

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QUICK & CRUNCHY TACOS
Owner/Copyright: PIL 2001
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Servings: 4 servings

Prep Time: 5

Cook Time: 10
INGREDIENTS:

1 lb. ground beef

1 cup salsa

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions

2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1 tbsp. ground chili powder

8 taco shells, heated

DIRECTIONS:

COOK beef in skillet over medium-high heat 5 min. until browned, stirring to separate meat; drain.

STIR in salsa, 1 cup French Fried Onions, Frank's RedHot Sauce and chili powder. Simmer 5 min. until flavors are blended.

SPOON meat mixture into taco shells. Top with remaining French Fried Onions. Garnish as desired.

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