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Picnic Pizza Muffins Picnic Pizza Muffins 0 Makes: 8 servings 1 package (about 1 pound) refrigerated grand-size flaky buttermilk biscuits 1/2 lb. ground beef 1/2 chopped cup green bell peppers 1/2 canned cup sliced mushrooms 1/2 cup pizza sauce 1/2 cup shredded mozzeralla cheese 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce Tip: you may substitute 1/2 pound Italian sausage (removed from casings) for the ground beef.
24 200

Picnic Pizza Muffins

Makes: 8 servings
Prep Time: 15 min
Cook Time: 25 min
User Rating:

Ingredients

  • 1 package (about 1 pound) refrigerated grand-size flaky buttermilk biscuits
  • 1/2 lb. ground beef
  • 1/2 cup chopped green bell peppers
  • 1/2 cup canned sliced mushrooms,drained
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzeralla cheese
  • 2 Tbsp. frank's redhot® Original Cayenne Pepper Sauce

Directions

PREHEAT oven to 375°F. Separate biscuits; pat into 3-inch circles. Press circles into muffin cups. Fill empty muffin cups halfway with water. Set aside.

COOK beef and vegetables in large nonstick skillet over high heat for 5 to 8 minutes or until meat is browned, stirring to separate meat. Drain fat. Stir in pizza sauce, cheese and Frank's RedHot Sauce; mix well.

MOUND filling into muffin cups, dividing evenly. Bake 20 minutes or until muffins are browned. Serve warm or at room temperature.

- Tips

Tip: you may substitute 1/2 pound Italian sausage (removed from casings) for the ground beef.

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Picnic Pizza Muffins

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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