© The French’s Food Company LLC
Penne with Arrabiatta Sauce Serve as a quick main dish with a tossed salad. Penne with Arrabiatta Sauce Makes: 4.00 servings 1/2 lb. uncooked penne 2 Tbsp. Olive oil 8 whole cloves garlic 1 (28 ounce) can crushed tomatoes in puree 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 8 Kalamata or oil-cured olives, pitted and chopped (see note) 6 fresh basil leaves 1 Tbsp. capers Tip: To pit olives, place olives on cutting board. Press with side of knife until olive splits. Remove pits.
24 200

Penne with Arrabiatta Sauce

Serve as a quick main dish with a tossed salad.

Makes: 4 servings
Prep Time: 15 min
Cook Time: 20 min
User Rating:

Ingredients

  • 1/2 lb. uncooked penne [ other tube-shaped pasta]
  • 2 Tbsp. Olive oil
  • 8 whole cloves garlic
  • 1 (28 ounce) can crushed tomatoes in puree
  • 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 8 Kalamata or oil-cured olives, pitted and chopped (see note)
  • 6 fresh basil leaves 1 1/2 teaspoons dried basil leaves
  • 1 Tbsp. capers

Directions

Cook pasta according to package directions; drain.

Heat oil in large nonstick skillet. Cook garlic until golden, stirring often. Stir in remaining ingredients. Bring to a boil. Simmer, partially covered, 10 min.

Toss pasta with half of the sauce. Spoon into serving bowl. Pass remaining sauce on the side.

- Tips

Tip: To pit olives, place olives on cutting board. Press with side of knife until olive splits. Remove pits.

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Penne with Arrabiatta Sauce

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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