© The French’s Food Company LLC
Pasta with Zesty Tomato Pesto Pasta with Zesty Tomato Pesto Makes: 6 servings 1 (7 1/2 ounce) jar sun-dried tomatoes packed in oil 1 cup Water 1/3 cup FRENCH'S® Spicy Brown Mustard 1/4 cup grated Parmesan cheese 2 Tbsp. pine nuts or slivered almonds 1 Tbsp. FRANK'S RedHot® Cayenne Pepper Sauce 1 clove garlic, coarsely chopped 8 oz. uncooked farfalle pasta
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Pasta with Zesty Tomato Pesto

Makes: 6 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 (7 1/2 ounce) jar sun-dried tomatoes packed in oil
  • 1 cup Water
  • 1/3 cup FRENCH'S® Spicy Brown Mustard
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. pine nuts or slivered almonds
  • 1 Tbsp. FRANK'S RedHot® Cayenne Pepper Sauce
  • 1 clove garlic, coarsely chopped
  • 8 oz. uncooked farfalle pasta [or low carb penne pasta]

Directions

COMBINE sun dried tomatoes with oil, water, mustard, Parmesan, pine nuts, Frank's RedHot Sauce and garlic in blender or food processor. Cover; process until well blended.

COOK pasta according to package directions using shortest cooking time; drain well. Place in large bowl. Pour sauce over pasta; toss well to coat evenly. Serve warm or at room temperature.

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Pasta with Zesty Tomato Pesto

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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