© The French’s Food Company LLC
Mild Buffalo Chicken Wings Mild Buffalo Chicken Wings Makes: 6.00 servings 2 1/2 lbs. chicken wing pieces 3/4 cup FRANK'S® RedHot® Buffalo Wings Sauce 2 Tbsp. Ranch Salad Dressing Tip: Or substitute 1/2 cup FRANK'S® REDHOT® Sauce, 1/3 cup melted butter and 2 tbsp. ranch salad dressing. For even milder wings, combine 1/3 cup FRANK'S® REDHOT® Sauce and 1/3 cup melted butter. Alternate Cooking Directions: Deep-fry at 375°F for 10 min. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.
24 200

Mild Buffalo Chicken Wings

Makes: 6 servings
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

  • 2 1/2 lbs. chicken wing pieces
  • 3/4 cup FRANK'S® RedHot® Buffalo Wings Sauce
  • 2 Tbsp. Ranch Salad Dressing

Directions

BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.

TOSS wings in Buffalo Wing Sauce and ranch dressing to coat.

- Tips

Tip: Or substitute 1/2 cup FRANK'S® REDHOT® Sauce, 1/3 cup melted butter and 2 tbsp. ranch salad dressing. For even milder wings, combine 1/3 cup FRANK'S® REDHOT® Sauce and 1/3 cup melted butter. Alternate Cooking Directions: Deep-fry at 375°F for 10 min. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.

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Mild Buffalo Chicken Wings

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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