MILD BUFFALO CHICKEN WINGS

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MILD BUFFALO CHICKEN WINGS
Owner/Copyright: RB © 2011
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Servings: 6 to 8 servings

Prep Time: 10

Cook Time: 20
INGREDIENTS:

2 1/2 lbs. chicken wing pieces

3/4 cup FRANK'S® RedHot® Buffalo Wings Sauce

2 tbsp. ranch salad dressing

DIRECTIONS:

BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.

TOSS wings in Buffalo Wing Sauce and ranch dressing to coat.

TIPS:

Tip: Or substitute 1/2 cup FRANK'S® REDHOT® Sauce, 1/3 cup melted butter and 2 tbsp. ranch salad dressing.

For even milder wings, combine 1/3 cup FRANK'S® REDHOT® Sauce and 1/3 cup melted butter.

Alternate Cooking Directions: Deep-fry at 375°F for 10 min.

Broil 6-inches from heat 15 to 20 min., turning once.

Grill over medium heat 20 to 25 min., turning often.

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