MILD BUFFALO CHICKEN WINGS
Servings: 6 to 8 servings
Prep Time: 10
Cook Time: 20
2 1/2 lbs. chicken wing pieces
3/4 cup FRANK'S® RedHot® Buffalo Wings Sauce
2 tbsp. ranch salad dressingDIRECTIONS:
BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
TOSS wings in Buffalo Wing Sauce and ranch dressing to coat.
Tip: Or substitute 1/2 cup FRANK'S® REDHOT® Sauce, 1/3 cup melted butter and 2 tbsp. ranch salad dressing.
For even milder wings, combine 1/3 cup FRANK'S® REDHOT® Sauce and 1/3 cup melted butter.
Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.