© The French’s Food Company LLC
Mexicali Chicken Breasts with Fruit Salsa FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce kicks up the flavor of basic grilled chicken. Mexicali Chicken Breasts with Fruit Salsa Makes: 6.00 servings 1/2 cup Italian salad dressing 1/2 cup FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 Tbsp. chili powder 6 large bone-in chicken breasts 1 finely diced cup fresh pineapple 1 ripe ripe mango, peeled, seeded and diced 2 Tbsp. minced red onion 1 Tbsp. minced cilantro Tip: Purchase cut-up fruit from the salad bar section of the supermarket.
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Mexicali Chicken Breasts with Fruit Salsa

FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce kicks up the flavor of basic grilled chicken.

Makes: 6 servings
Prep Time: 15 min
Cook Time: 45 min
User Rating:

Ingredients

  • 1/2 cup Italian salad dressing
  • 1/2 cup FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 Tbsp. chili powder
  • 6 large bone-in chicken breasts
  • 1 cup finely diced fresh pineapple
  • 1 ripe ripe mango, peeled, seeded and diced
  • 2 Tbsp. minced red onion
  • 1 Tbsp. minced cilantro

Directions

Mix salad dressing, Chile 'n Lime™ Hot Sauce and chili powder; reserve 2 tbsp.

Pour remaining dressing mixture over chicken into large dish. Cover and chill 1 hour.

Prepare Fruit Salsa: combine remaining ingredients with reserved 2 tbsp. dressing mixture. Chill.

Grill chicken on greased rack over medium-high heat for 45 min. until no longer pink in center. Serve with Fruit Salsa.

- Tips

Tip: Purchase cut-up fruit from the salad bar section of the supermarket.

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Mexicali Chicken Breasts with Fruit Salsa

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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