MEXICALI CHICKEN BREASTS WITH FRUIT SALSA

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MEXICALI CHICKEN BREASTS WITH FRUIT SALSA
Owner/Copyright: RBI
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Servings: 6 servings

Prep Time: 15

Cook Time: 45
INGREDIENTS:

1/2 cup Italian salad dressing

1/2 cup FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1 tbsp. chili powder

6 large bone-in chicken breasts

1 cup finely diced fresh pineapple

1 ripe ripe mango, peeled, seeded and diced

2 tablespoons minced red onion

1 tablespoon minced cilantro

DIRECTIONS:

MIX salad dressing, Chile 'n Lime™ Hot Sauce and chili powder; reserve 2 tbsp.

POUR remaining dressing mixture over chicken into large dish. Cover and chill 1 hour.

PREPARE Fruit Salsa: combine remaining ingredients with reserved 2 tbsp. dressing mixture. Chill.

GRILL chicken on greased rack over medium-high heat for 45 min. until no longer pink in center. Serve with Fruit Salsa.

TIPS:

Tip: Purchase cut-up fruit from the salad bar section of the supermarket.

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