Mediterranean Chickpea Dip
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
COMBINE chickpeas, 1/3 cup water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
PLACE dip into serving bowl. Cover and chill 30 min. before serving.
SERVE with crackers or pita bread and vegetable dippers.
Tip: Great as a sandwich spread. Good with grilled vegetables such as eggplant, zucchini and red peppers.