© The French’s Food Company LLC
Mediterranean Chickpea Dip Mediterranean Chickpea Dip Makes: 3.00 cups dip 2 (15 ounce) can chickpeas 1/4 cup tahini 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1/4 cup Olive oil 2 Tbsp. fresh lemon juice 3 cloves Garlic, chopped 1/2 tsp. salt 1 crackers Tip: Great as a sandwich spread. Good with grilled vegetables such as eggplant, zucchini and red peppers.
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Mediterranean Chickpea Dip

Makes: 3 cups dip
Prep Time: 15 min
User Rating:

Ingredients

  • 2 (15 ounce) can chickpeasrinsed and drained
  • 1/4 cup tahini [ peanut butter]
  • 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/4 cup Olive oil
  • 2 Tbsp. fresh lemon juice
  • 3 cloves Garlic, chopped
  • 1/2 tsp. salt
  • 1 crackers [ pita bread]

Directions

COMBINE chickpeas, 1/3 cup water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.

PLACE dip into serving bowl. Cover and chill 30 min. before serving.

SERVE with crackers or pita bread and vegetable dippers.

- Tips

Tip: Great as a sandwich spread. Good with grilled vegetables such as eggplant, zucchini and red peppers.

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Mediterranean Chickpea Dip

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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