MEDITERRANEAN CHICKPEA DIP
Servings: 3 cups dip
Prep Time: 15
Cook Time: 0
2 cans (15 oz. each) chickpeas, drained and rinsed
1/4 cup tahini (sesame seed paste) or peanut butter
1/4 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
1/4 cup olive oil
2 tbsp. fresh lemon juice
3 cloves garlic, chopped
1/2 tsp. salt
Crackers or pita breadDIRECTIONS:
COMBINE chickpeas, 1/3 cup water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
PLACE dip into serving bowl. Cover and chill 30 min. before serving.
SERVE with crackers or pita bread and vegetable dippers.
Tip: Great as a sandwich spread. Good with grilled vegetables such as eggplant, zucchini and red peppers.