MARINATED GRILLED STEAK

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MARINATED GRILLED STEAK
Owner/Copyright: RBI 2008
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Servings: 4 to 6 servings

Prep Time: 5

Cook Time: 15
INGREDIENTS:

1 2 to 3 lb. flank, top round, or sirloin steak

1/2 cup olive oil

1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce

1/4 cup soy sauce

4 cloves garlic, crushed

2 tsp. ground chili powder

1 tsp. freshly ground black pepper

DIRECTIONS:

PLACE steak into large resealable plastic food storage bag.

MIX remaining ingredients in small measuring cup. Pour over steak. Seal bag. Refrigerate 30 min. or up to 3 hours.

Grill steak till desired doneness.

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