MAD HAT RABBIT
Servings: 1 serving (3/4 cup)
Prep Time: 5
Cook Time: 0
2 ounces (1/4 cup) carrot juice
2 ounces (1/4 cup) orange juice
1 ounce (2 tablespoons) SKYY Orange® Vodka
1 teaspoon FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
Baby carrot or carrot curls for garnishDIRECTIONS:
Fill a cocktail highball glass half-full with cracked ice. Add carrot juice, orange juice, vodka and Frank's RedHot Sauce, stirring well until combined.
Garnish with a baby carrot or carrot curls.