© The French’s Food Company LLC
Latin Style Street Vendor Corn on the Cob Latin Style Street Vendor Corn on the Cob Makes: 6.00 servings 6 ears corn on the cob 1/4 cup Hellmann's® Real or Light Mayonnaise 3 Tbsp. sour cream 3 chopped Tbsp. cilantro 1 clove garlic, minced or pressed 1/4 tsp. chili powder 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 lime juiced 1/2 cup cojita cheese
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Latin Style Street Vendor Corn on the Cob

Makes: 6 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 6 ears corn on the cobsteamed or grilled
  • 1/4 cup Hellmann's® Real or Light Mayonnaise
  • 3 Tbsp. sour cream
  • 3 Tbsp. chopped cilantro
  • 1 clove garlic, minced or pressed
  • 1/4 tsp. chili powder
  • 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 lime juiced
  • 1/2 cup cojita cheesefinely grated [ Parmesan cheese]

Directions

In a small bowl, combine mayonnaise, sour cream, cilantro, garlic, RedHot, and lime juice. Transfer corn to a platter and let cool slightly, about 3 min.

Toss cooked corn with dressing and sprinkle with cheese, salt and pepper. Serve hot.

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Latin Style Street Vendor Corn on the Cob

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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