LATIN STYLE STREET VENDOR CORN ON THE COB
Servings: 6 servings
Prep Time: 10
Cook Time: 10
6 ears corn on the cob, (steamed or grilled to your liking)
1/4 cup Hellmann's® Real or Light Mayonnaise
3 tbsp sour cream
3 tbsp chopped cilantro
1 clove garlic, minced or pressed
1/4 tsp. chili powder
2 tbsp FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 lime juiced
1/2 cup Cotija Cheese or Parmesan, finely gratedDIRECTIONS:
In a small bowl, combine mayonnaise, sour cream, cilantro, garlic, RedHot, and lime juice. Transfer corn to a platter and let cool slightly, about 3 min.
Toss cooked corn with dressing and sprinkle with cheese, salt and pepper. Serve hot.