© The French’s Food Company LLC
Kickin' BBQ Grilled Fajitas Kickin' BBQ Grilled Fajitas Makes: 4.00 servings 3/4 cup FRANK'S® RedHot® Kickin' BBQ® Sauce 3/4 cup prepared lime vinaigrette or Italian salad dressing 1 1/2 lbs. boneless, skinless chicken breast halves 2 red or green bell pepper, cut into quarters 1 large onion, cut into thick slices 8 (8 inch) flour tortillas
24 200

Kickin' BBQ Grilled Fajitas

Makes: 4 servings
Prep Time: 10 min
Cook Time: 15 min
User Rating:

Ingredients

  • 3/4 cup FRANK'S® RedHot® Kickin' BBQ® Sauce
  • 3/4 cup prepared lime vinaigrette or Italian salad dressing
  • 1 1/2 lbs. boneless, skinless chicken breast halvescut into cubes
  • 2 red or green bell pepper, cut into quarters
  • 1 large onion, cut into thick slices
  • 8 (8 inch) flour tortillasheated

Directions

MIX Kickin' BBQ Sauce with salad dressing. Pour 1 cup marinade over chicken in deep dish. Marinate in refrigerate 30 min. or up to 3 hours.

GRILL chicken and vegetables 10 to 15 min. until chicken is cooked through and vegetables are charred, but tender. Thinly slice chicken and vegetables.

TOSS chicken and vegetables with remaining 1/2 cup marinade in large bowl. Layer mixture on tortillas, dividing evenly.

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Kickin' BBQ Grilled Fajitas

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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