KICKIN' BBQ GRILLED FAJITAS
Servings: 4 servings
Prep Time: 10
Cook Time: 15
3/4 cup FRANK'S® REDHOT® Kickin' BBQ Sauce
3/4 cup prepared lime vinaigrette or Italian salad dressing
1 1/2 lbs. boneless skinless chicken breasts
2 red or green bell pepper, cut into quarters
1 large onion, cut into thick slices
8 (8 inch) flour tortillas, heatedDIRECTIONS:
MIX Kickin' BBQ Sauce with salad dressing. Pour 1 cup marinade over chicken in deep dish. Marinate in refrigerate 30 min. or up to 3 hours.
GRILL chicken and vegetables 10 to 15 min. until chicken is cooked through and vegetables are charred, but tender. Thinly slice chicken and vegetables.
TOSS chicken and vegetables with remaining 1/2 cup marinade in large bowl. Layer mixture on tortillas, dividing evenly.