© The French’s Food Company LLC
Kickin' BBQ Chicken Stir-Fry Kickin' BBQ Chicken Stir-Fry Makes: 6.00 servings 1 1/2 lbs. boneless, skinless chicken breasts 4 tsp. vegetable oil 4 cut-up cups vegetables 1 Tbsp. grated peeled ginger root 1 tsp. minced garlic 1 (12 ounce) jar Prepared chicken gravy 1/4 cup FRANK'S® RedHot® Kickin' BBQ® Sauce Tip: Purchase cut-up vegetables from the produce section of your local supermarket or use one 16 oz. bag frozen stir-fry vegetables, thawed. Variation: Substitute 1 1/2 lbs. shrimp, boneless pork or flank steak for the chicken.
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Kickin' BBQ Chicken Stir-Fry

Makes: 6 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 1/2 lbs. boneless, skinless chicken breastscut into strips
  • 4 tsp. vegetable oil
  • 4 cups cut-up vegetablessuch as snow peas and bell pepper strips
  • 1 Tbsp. grated peeled ginger root
  • 1 tsp. minced garlic
  • 1 (12 ounce) jar Prepared chicken gravy
  • 1/4 cup FRANK'S® RedHot® Kickin' BBQ® Sauce

Directions

HEAT 3 tsp. oil in large nonstick skillet or wok over high heat. Stir-fry chicken in batches until well browned, about 6 min. Transfer to plate.

ADD remaining 1 tsp. oil to skillet. Stir-fry vegetables, ginger and garlic 3 min. until vegetables are crisp-tender. Return chicken to skillet.

STIR in gravy and Kickin' BBQ Sauce. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.

- Tips

Tip: Purchase cut-up vegetables from the produce section of your local supermarket or use one 16 oz. bag frozen stir-fry vegetables, thawed. Variation: Substitute 1 1/2 lbs. shrimp, boneless pork or flank steak for the chicken.

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Kickin' BBQ Chicken Stir-Fry

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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