KEVIN ROBERT'S SIGNATURE TAVERN STYLE WINGS

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KEVIN ROBERT'S SIGNATURE TAVERN STYLE WINGS
Owner/Copyright: RBI 2007
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Servings: 4 servings

Prep Time: 5

Cook Time: 20
INGREDIENTS:

1 (4 lb.) bag frozen or fresh chicken wings (try to get a combination of wings and drummettes)

1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce

1/2 cup barbecue sauce

DIRECTIONS:

Boil the wings in a large pot for 10 minutes. Drain water and excess fat from wings when done.

Grill wings on barbecue until crispy. In a large bowl, combine Frank's RedHot Buffalo Wing Sauce and barbecue sauce.

When wings are nice and crispy, add them to the bowl and coat well.

Reviews

Reviewed on 07/31/2011
It's the best wing sauce recipe, that I have ever tried!

sara b.