KEVIN ROBERT'S SIGNATURE TAVERN STYLE WINGS
Servings: 4 servings
Prep Time: 5
Cook Time: 20
1 (4 lb.) bag frozen or fresh chicken wings (try to get a combination of wings and drummettes)
1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce
1/2 cup barbecue sauceDIRECTIONS:
Boil the wings in a large pot for 10 minutes. Drain water and excess fat from wings when done.
Grill wings on barbecue until crispy. In a large bowl, combine Frank's RedHot Buffalo Wing Sauce and barbecue sauce.
When wings are nice and crispy, add them to the bowl and coat well.