© The French’s Food Company LLC
Jazzy Shrimp & Pasta Jazzy Shrimp & Pasta Makes: 6.00 servings 2 Tbsp. Olive oil 1 chopped cup onion and green bell pepper 1 Tbsp. minced garlic 1 1/2 cups marinara sauce 1/2 cup dry white wine 1/4 chopped cup fresh parsley 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 2 lbs. large shrimp, shelled and deveined 8 ounces linguini pasta, cooked
24 200

Jazzy Shrimp & Pasta

Makes: 6 servings
Prep Time: 10 min
Cook Time: 15 min
User Rating:

Ingredients

  • 2 Tbsp. Olive oil
  • 1 cup chopped onion and green bell pepper
  • 1 Tbsp. minced garlic
  • 1 1/2 cups marinara sauce
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 2 lbs. large shrimp, shelled and deveined
  • 8 ounces linguini pasta, cooked

Directions

Cook onion, bell pepper and garlic in hot oil in large skillet until just tender.,

Stir in marinara sauce, wine, parsley and Frank's RedHot Sauce. Heat to a boil. Simmer 5 min.

Add shrimp. Cook about 5 min. until shrimp turn pink. Serve over cooked pasta.

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Jazzy Shrimp & Pasta

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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