JAZZY SHRIMP & PASTA

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JAZZY SHRIMP & PASTA
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Servings: 6 servings

Prep Time: 10

Cook Time: 15

INGREDIENTS:

2 tbsp. olive oil

1 cup each chopped onion and green bell pepper

1 tbsp. minced garlic

1 1/2 cups marinara sauce

1/2 cup dry white wine

1/4 cup chopped fresh parsley

3 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce

2 lbs. large shrimp, shelled and deveined

8 oz. linguini pasta, cooked

DIRECTIONS:

COOK onion, bell pepper and garlic in hot oil in large skillet until just tender.

STIR in marinara sauce, wine, parsley and Frank's RedHot Sauce. Heat to a boil. Simmer 5 min.

ADD shrimp. Cook about 5 min. until shrimp turn pink. Serve over cooked pasta.

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