© The French’s Food Company LLC
Jammin' Jamaican Wings Jammin' Jamaican Wings Makes: 6.00 servings 2 1/2 lbs. chicken wing pieces 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1/3 cup frozen limeade concentrate, thawed 3 Tbsp. butter 1 tsp. Caribbean jerk seasoning Tip: For equally crispy wings, bake wings for 20 min. at 500°F, or deep-fry for 10 min. at 375°F.
24 200

Jammin' Jamaican Wings

Makes: 6 servings
Prep Time: 5 min
Cook Time: 25 min
User Rating:

Ingredients

  • 2 1/2 lbs. chicken wing pieces
  • 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/3 cup frozen limeade concentrate, thawed
  • 3 Tbsp. butter [ margarine]
  • 1 tsp. Caribbean jerk seasoning

Directions

Grill wings over medium heat for 20 to 25 min. until fully cooked and crispy, turning often.

Mix remaining ingredients in small saucepan. Simmer 2 min., stirring often.

Toss wings in sauce to coat.

- Tips

Tip: For equally crispy wings, bake wings for 20 min. at 500°F, or deep-fry for 10 min. at 375°F.

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Jammin' Jamaican Wings

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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