JAMMIN' JAMAICAN WINGS

User Rating

0
JAMMIN' JAMAICAN WINGS
Owner/Copyright: RBI
Pin It
Print Recipe

Servings: about 6 servings

Prep Time: 5

Cook Time: 25
INGREDIENTS:

2 1/2 lbs. chicken wing pieces

1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1/3 cup frozen limeade concentrate, thawed

3 tbsp. butter or margarine

1 tsp. Caribbean Jerk seasoning blend

DIRECTIONS:

GRILL wings over medium heat for 20 to 25 min. until fully cooked and crispy, turning often.

MIX remaining ingredients in small saucepan. Simmer 2 min., stirring often.

TOSS wings in sauce to coat.

TIPS:

Tip: For equally crispy wings, bake wings for 20 min. at 500°F, or deep-fry for 10 min. at 375°F.

Reviews

Be the first to review this recipe.