JAMAICAN PORK CHOPS WITH TROPICAL FRUIT SALSA
Servings: 6 servings
Prep Time: 20
Cook Time: 30
2/3 cup prepared Italian salad dressing
1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce
1/3 cup lime juice
2 tablespoons brown sugar
2 teaspoons dried thyme leaves
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
6 loin pork chops, cut 1 inch thick (2 1/2 pounds)
Tropical Fruit Salsa (recipe follows)DIRECTIONS:
Place salad dressing, Frank's RedHot Sauce, lime juice, sugar and spices in blender or food processor. Cover and blend until smooth. Reserve 1/2 cup dressing mixture for Tropical Fruit Salsa.
Place pork chops in large resealable plastic food storage bag. Pour remaining dressing mixture over chops. Seal bag and marinate in refrigerator 1 hour.
Grill pork chops over medium heat 30 minutes or until pork is juicy and barely pink in center, turning often. Serve chops with Tropical Fruit Salsa.
Tropical Fruit Salsa
1 cup finely diced fresh pineapple
1 ripe mango, peeled, seeded and finely chopped
2 tablespoons minced red onion
1 tablespoon minced cilantro leaves
Combine pineapple, mango, onion, cilantro and reserved 1/2 cup dressing mixture in small bowl. Refrigerate until chilled. Makes about 2 1/2 cups