© The French’s Food Company LLC
Jamaican Jerk Pork Chops This spicy glaze works equally as well with grilled chicken, ribs and shrimp. Jamaican Jerk Pork Chops Makes: 6.00 servings 1 Tbsp. vegetable oil 1/2 cup minced onion 1 cup CATTLEMEN'S® Award Winning Classic Barbecue Sauce or CATTLEMEN'S® Authentic Smoke House Barbecue Sauce 1/4 cup FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce 2 tsp. Jerk seasoning 6 inch rib pork chops Alternate skillet method: Brown chops in skillet. Pour barbecue sauce mixture over chops and simmer until no longer pink near bone.
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Jamaican Jerk Pork Chops

This spicy glaze works equally as well with grilled chicken, ribs and shrimp.

Makes: 6 servings
Prep Time: 5 min
Cook Time: 25 min
User Rating:

Ingredients

  • 1 Tbsp. vegetable oil
  • 1/2 cup minced onion
  • 1 cup CATTLEMEN'S® Award Winning Classic Barbecue Sauce or CATTLEMEN'S® Authentic Smoke House Barbecue Sauce
  • 1/4 cup FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 2 tsp. Jerk seasoning
  • 6 inch rib pork chops

Directions

Heat oil in small saucepan; cook onion until tender. Stir in barbecue sauce, Frank's RedHot Sauce and Jerk seasoning.

Simmer sauce for 5 min. Reserve 1/2 cup sauce; keep warm.

Grill chops 20 min. until barely pink near bone, turning and basting with remaining sauce mixture during last 5 min. of cooking. Serve with reserved sauce mixture.

- Tips

Alternate skillet method: Brown chops in skillet. Pour barbecue sauce mixture over chops and simmer until no longer pink near bone.

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Jamaican Jerk Pork Chops

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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