Jamaican Jerk Pork Chops
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
This spicy glaze works equally as well with grilled chicken, ribs and shrimp.
Heat oil in small saucepan; cook onion until tender. Stir in barbecue sauce, Frank's RedHot Sauce and Jerk seasoning.
Simmer sauce for 5 min. Reserve 1/2 cup sauce; keep warm.
Grill chops 20 min. until barely pink near bone, turning and basting with remaining sauce mixture during last 5 min. of cooking. Serve with reserved sauce mixture.
Alternate skillet method: Brown chops in skillet. Pour barbecue sauce mixture over chops and simmer until no longer pink near bone.