JAMAICAN JERK PORK CHOPS
Servings: 6 servings
Prep Time: 5
Cook Time: 25
1 tbsp. vegetable oil
1/2 cup minced onion
1 cup CATTLEMEN'S® Award Winning Classic Barbecue Sauce or CATTLEMEN'S® Authentic Smoke House Barbecue Sauce
1/4 cup FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
2 tsp. Jerk seasoning
6 (1 inch) thick rib pork chopsDIRECTIONS:
HEAT oil in small saucepan; cook onion until tender. Stir in barbecue sauce, Frank's RedHot Sauce and Jerk seasoning.
SIMMER sauce for 5 min. Reserve 1/2 cup sauce; keep warm.
GRILL chops 20 min. until barely pink near bone, turning and basting with remaining sauce mixture during last 5 min. of cooking. Serve with reserved sauce mixture.
Alternate skillet method: Brown chops in skillet. Pour barbecue sauce mixture over chops and simmer until no longer pink near bone.
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