Jamaican Grilled Chicken
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Caribbean spices team with Frank's RedHot Sauce in this zesty marinated chicken.
Loosen skin from chicken. Pull back skin but do not remove from chicken. Place chicken pieces in large resealable plastic food storage bags or large glass bowl.
Combine remaining ingredients in container of blender. Cover and process until smooth. Reserve 1/3 cup marinade. Pour remaining marinade over chicken pieces, turning pieces to coat evenly. Seal bags or cover bowl and marinate in refrigerator for 1 to 3 hours.
Push chicken skin back into place. Place chicken on oiled rack. Grill over medium to medium-low heat 45 minutes or until chicken is no longer pink near bone and juices run clear, turning and basting often with reserved marinade. Serve warm.