© The French’s Food Company LLC
Jamaican Grilled Chicken Caribbean spices team with Frank's RedHot Sauce in this zesty marinated chicken. Jamaican Grilled Chicken Makes: 6.00 servings 1 cut up or chicken (4 pounds) whole chickenlegs 1 coarsely chopped cup fresh cilantro leaves and stems 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce 1/3 cup vegetable oil 6 cloves garlic, coarsely chopped 1/4 cup fresh lime juice (juice of 2 limes) 1 tsp. grated lime rind 1 tsp. ground turmeric 1 tsp. Ground allspice
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Jamaican Grilled Chicken

Caribbean spices team with Frank's RedHot Sauce in this zesty marinated chicken.

Makes: 6 servings
Prep Time: 15 min
Cook Time: 45 min
User Rating:

Ingredients

  • 1 chicken (4 pounds) cut up or whole chickenlegs
  • 1 cup coarsely chopped fresh cilantro leaves and stems
  • 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 1/3 cup vegetable oil
  • 6 cloves garlic, coarsely chopped
  • 1/4 cup fresh lime juice (juice of 2 limes)
  • 1 tsp. grated lime rind
  • 1 tsp. ground turmeric
  • 1 tsp. Ground allspice

Directions

Loosen skin from chicken. Pull back skin but do not remove from chicken. Place chicken pieces in large resealable plastic food storage bags or large glass bowl.

Combine remaining ingredients in container of blender. Cover and process until smooth. Reserve 1/3 cup marinade. Pour remaining marinade over chicken pieces, turning pieces to coat evenly. Seal bags or cover bowl and marinate in refrigerator for 1 to 3 hours.

Push chicken skin back into place. Place chicken on oiled rack. Grill over medium to medium-low heat 45 minutes or until chicken is no longer pink near bone and juices run clear, turning and basting often with reserved marinade. Serve warm.

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Jamaican Grilled Chicken

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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