© 2016 The French’s Food Company LLC
Island Heat Island Heat Makes: 1 serving 1 ounce (2 tablespoons) dark rum 1 ounce (2 tablespoons) coconut flavored rum 6 ounces (3/4 cup) Pineapple juice 1 tsp. superfine sugar 3/4 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 1 Fresh pineapple wedge, for garnish
24 200

Island Heat

Makes: 1 serving
Prep Time: 5 min
User Rating:

Ingredients

  • 1 ounce (2 tablespoons) dark rum
  • 1 ounce (2 tablespoons) coconut flavored rum
  • 6 ounces (3/4 cup) Pineapple juice
  • 1 tsp. superfine sugar
  • 3/4 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 Fresh pineapple wedge, for garnish

Directions

FILL a tall (highball) glass half-full with ice. Add the dark and coconut rums, pineapple juice, sugar and Frank's RedHot Sauce. Stir well and garnish with a pineapple wedge.

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Island Heat

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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