© The French’s Food Company LLC
Huevos Rancheros in Tortilla Cups Huevos Rancheros in  Tortilla Cups Makes: 6.00 servings 1 Olive oil cooking spray 6 corn tortillas ( 6-inch) 1 diced (14 1/2 ounce) can tomatoes 1 (8 ounce) can tomato sauce 1 chopped (4 1/2 ounce) can mild green chiles 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 tsp. ground cumin 6 large eggs 1 Garnish (optional): Chopped cilantro, canned black beans (heated)
24 200

Huevos Rancheros in Tortilla Cups

Makes: 6 servings
Prep Time: 10 min
Cook Time: 25 min
User Rating:

Ingredients

  • 1 Olive oil cooking spray
  • 6 corn tortillas ( 6-inch)
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (4 1/2 ounce) can chopped mild green chiles
  • 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 tsp. ground cumin
  • 6 large eggs
  • 1 Garnish (optional): Chopped cilantro, canned black beans (heated)

Directions

PREHEAT oven to 425°F. Place tortillas in damp paper towels. Soften in microwave for 30 seconds. Coat both sides of tortillas with cooking spray. Place tortillas into 10 ounce custard cups, pressing in sides. Place a ball of foil in center to hold in sides of tortillas. Bake 15 minutes until golden. Cool tortilla cups on rack and remove foil.

IN 12-inch oven proof skillet combine tomatoes, tomato sauce, chilies, Frank's RedHot Sauce and cumin. Bring to a boil. Simmer for 4 minutes until flavors are blended. Remove from heat. With large spoon, make and indentation in sauce; pour 1 egg into indentation. Repeat with remaining eggs.

BAKE at 425°F for 7 minutes until eggs are almost set. Sprinkle cheese over eggs and bake 1 minute until melted. To serve, spoon sauce and eggs into tortilla cups. Garnish with chopped cilantro and serve with black beans, if desired.

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Huevos Rancheros in Tortilla Cups

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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